Description

Molasses is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar, such as sugar beet and juniper berry.

The consistency of molasses is dense and its color is dark. Mulberry fruit is a seedless fruit with white and purple varieties. It can be dried and eaten as well as molasses. The date of making mulberry molasses usually coincides with mid-June.