Description

Sour lovers find great tastes in Kemal Kükrer Anatolian Sourdough Series. Perhaps the most extraordinary of these is koruk eksisi sosu (sour sauce). If you haven’t tried Koruk Sour Sauce, where the best of the fruit is processed with the expertise of Kemal Kükrer, we suggest you try it soon.

Thracians and especially Aegean people know the “Koruk” very closely. The green unripped form of the grape is called “Koruk”. It has a sour and sour taste provides perhaps the most striking flavor of our centuries-old experience in viticulture. It is also famous for adding a different flavor to the sour recipe