Description
Baldo, a favorite among Turkish rice types, is thick and starchy. It has a good absorptive capacity, which makes it especially tender and creamy when cooked.
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(226) 978-7289
Baldo, a favorite among Turkish rice types, is thick and starchy. It has a good absorptive capacity, which makes it especially tender and creamy when cooked.
Sed dictum turpis magna, interdum mattis lacus ullamcorper
